Sushi Ebi refers to a style of preparing shrimp. By “butterflying” the shrimp or splitting them down the middle makes it the perfect topper for rice or as is. With its rich, sweet flavor, the shrimp is full of umami and the perfect addition to any meal.

Customers can enjoy this portion as sashimi or utilize it to create sushi rolls, nigiri, and hand rolls as shown in the gallery.

Smaller size compared to 6L

( $10.50 per pack )